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glimpse of how it is made on the factory lin〓e. If you go: Guifaxiang Mahua Cultural Museum, 32 Dongting Road, Hexi 〓district, Tianjin. 88812002 ext 8888 2. Goubuli q

baozi Baozi, or steam〓ed buns with filling, is a popular staple food in North China. Baozi, or〓 steamed buns with filling, is a popular staple food in North R

China. Gou〓buli, a time-honored chain restaurant in Tianjin with a history of more t〓han a hundred years, is the most famed brand of its kind. Gaobuli's buns〓 are kno1

wn for their savory taste and exquisite ingredients, such as semi〓-leavened dough, and how they turn out, with exactly 18 creases on each b〓un. 3. JianbinM

g Jianbing, or fried crepe topped with egg and garnish,〓 is a Chinese snack that has seen international fame in the US recently. 〓 4. Erduoyan fried rice cake ZhagM

ao, or fried rice cake, is glutinous 〓rice dough made into dumplings filled with sweet bean paste. Zhagao, or 〓fried rice cake, is glutinous rice dough made into du1

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A

mplings filled with 0

〓sweet bean paste. It is then deep-fried until the skin is crisp but the i〓nsides remain cottony soft. Erduoyan fried cake is the most popular. It 〓was first made on n

B

a little handcart but eventually deZ

veloped into one of 〓the most famous foods in Tianjin. The street snack was first consumed du〓ring the reign of Emperor Guangxu of the Qing Dynasty (1644-1911) when Li〓u V

C

Wanchun pushed a wheelbarrow and peddled the Z

food from street to street〓. He later rented a room in the Erduoyan hutong, a narrow alley. It's thu〓s widely known as the Erduoyan fried cake. Jianbing, or fried crep2

D

e topp〓ed with egg and garnisd

h, is a Chinese snack that has seen international f〓ame in the US recently. New York-born Brian Goldberg opened his "Mr. Bing〓" kiosk out of his personal fondness of the C4